A few meters from the Plaza Mayor of Salamanca, we propose a gastronomic experience based on our origins, the "Tapas y las Brasas". With a menu full of tapas perfect for fun, maintaining our firm commitment to quality product, tradition and constant innovation.
Author cuisine that starts from the Mediterranean root and tradition to bring to the table mainly fresh and proximity products with a contemporary vision. Excellent winery with a selection of national wines from some of the best producers in each area
It's not just a restaurant, it's a living space to go to at any time. You can enjoy a traditional modern cuisine, enjoy and dance thanks to our DJ who will encourage you until .well into the night
Wide space, with a transparent, simple, elegant and cozy decoration where the noble woods are present in their tables with their light colors. Its cuisine, with a renewed Michelin Star, makes you enjoy the pleasure of the table, accompanied by an excellent and careful winery.
20 meters from the Plaza Mayor, where you can enjoy the same essence of the cuisine of the old place, with a wide menu of tapas and rations with the best products in the area. Seasonal cuisine rooted in the land, which respects the flavors of always adapting the techniques and elaborations.
Traditional Basque gastronomy acquires a new dimension from the hands of an Albercano chef, who investigates and develops the pairing between the cradle of Spanish haute cuisine and his own SaWJ man tinas roots. Pay particular attention to seasonal products, elaborated pintxos and 'nouvelle cuisin...
Carlos Hernández del Río applies in 'Consentido' the concept of culinary landscape that he knew, developed and assimilated during his stay in 'Elkano'. In Getaria the protagonist is the sea and in Salamanca, in front of the central supply market of the city and only 150 meters from the busy Plaza Ma...
Clavel 8 a place of medieval times and emblematic site7l mático of Salamanca. It has three different environments and plants, the most informal low, with high bars, grilled bar skewers and rations, the middle floor where you can have a drink sitting. And finally on the top floor, 7 large restauran...
Our restaurant "La Jara" opened its doors in December 2018 and is directed by Alberto and Julio César Comerón, two brothers chefs with different professional careers. Alberto, the eldest of the brothers, with extensive experience in the catering sector and staff management, is our room manager and...
Plaza de Poeta Iglesias 10. Salamanca. 923 217 222 www.elmesondegonzalo.es
Restaurant Mentes the key that will open all those windows of your imagination where you still do not dare to look, and will accompany you discovering new flavors, creating diverse experiences and different memories that no one else will be able to deduce. It's a place where you don't expect what yo...
At ORIGEN we want to go back in time to meet our territory, our products and traditional cuisine, which are fundamental elements of identity for us and at the same time serve as a pillar to evolve and tell you a gastronomic story, ours, created from the roots that give meaning to everything.
Three elements are part of this restaurant, wood, iron and glass as a representation of our philosophy; warmth, hard work and transparency, respectively. Essence of village in a cosmopolitan atmosphere. A much more dynamic concept than a restaurant to use, tapas as a common thread of a kitchen wit...
Vida & Food Xperiences is a concept created to develop; enhance and evolve the universe Vida&Food. Our new place is not a restaurant to use, it is an innovation center where there are multiple ways of understanding gastronomy and everything that is related to it.
Place focused for the enjoyment of the palate, where all the senses have their prominence. The wood oven is one of the tools to enhance the good flavors provided by the best product. From the entrance you can breathe history and inside we find a vaulted room of tubular shape presided over by a win...
A place where food meets passion and illusion that will surely enchant all your senses. The perfect combination of a fresh and natural meal, the kindness of the staff and the warm atmosphere will make you feel at home. A quiet, "light" and elegant place, pleasant and timeless, with a market cuisin...
Tradition is often mistakenly associated with immobility. The traditional can be, at the same time, innovative and avant-garde. In the Pucela restaurant you can check it, because the quality of its products marks the real difference between an establishment "of the heap" and one of the first row....
We base our cuisine on the selection of an outstanding product weekly out of the menu, attending to the season. Our locations guarantee the quality of our products and that means that we can constantly renew them. So we can say that in the tailoring of the market, you will find the best selection of...
Las Tapas de Gonzalo is a restaurant designed for you. A whole labyrinth of sensations with different proposals tailored to you. Breakfast menu, the best alternatives to enjoy a good lunch or dinner and of course, tapas made at the moment so you do not miss a single detail. Las Tapas de Gonzalo is a...
The Vacavieja deserves a v1s1ta. Here you can discover recipes and ingredients of Spanish cuisine. It's time to try a perfectly crafted steak. If you go to this restaurant, have your homemade cheesecake, its attractive ice creams or its well-prepared milhojas cake. Here you can have a sensational wi...
A new concept in Salamanca with renolII fords that seeks the purest and most traditional part of the gastronomy of yesteryear. An extensive menu of prepared vermouths that accompany and pair perfectly with our gourmet preserves and an extensive menu of national cheeses of the best denominations. M...
The quality of a great restaurant fused with the flexibility and freshness of a bar. A different view of how to enjoy food: author's tapas, miniature cuisine and half portions, as well as an extensive wine list by the glass based on the Winesave method, elaborate glasses and cocktails ... In addit...
The city is full of history and, aware of that strength, the staff of the restaurant La Aldaba settled in a building with solera, which would tell a thousand adventures, if it could speak. Since it opened its doors in 1995, on the tablecloths of La Aldaba you can access always special flavors, domin...
In the middle of the bustle of the city you will find a "oasis" calm and modern, where to enjoy food and where the act of eating transcends the need to eat, to open a range of experiences reserved for gourmets, without having to constantly think in your pocket. It has an excellent and extensive win...
Varied and extensive menu of tapas made to the mo- mento under the philosophy of sharing and pecking. From Azogue Viejo we bet on a sensible way of eating. The tapas are a mixture of creativity and originality with mixtures of flavors and use of quality raw materials. In the menu of the restaurant...
