AZOGUE VIEJO
A varied and extensive menu of tapas prepared to order, following a philosophy of sharing and casual dining. At Azogue Viejo, we champion an unpretentious way of eating. Our tapas are a blend of creativity and originality, featuring unique flavor combinations and the use of premium quality ingredients. Our restaurant menu prioritizes seasonal suggestions and market cuisine, treating products just enough to preserve their essential flavors. A truly exceptional dining experience.
We prioritize local products.
DISTINGUISHED BY:
Dishes crafted with care and quality ingredients.
MUST-TRY:
Torrezno Soriano with creamy Patata Meneá.
Meats and fish cooked in a Josper charcoal oven.
DISTINGUISHED BY:
Dishes crafted with care and quality ingredients.
MUST-TRY:
Torrezno Soriano with creamy Patata Meneá.
Meats and fish cooked in a Josper charcoal oven.
WHO COOKS:
Mateus Krzysztof
LOCATION: Plaza de la Libertad, 11. Salamanca · TEL: 923 620 400
WEB: www.azogueviejo.com
Mateus Krzysztof
LOCATION: Plaza de la Libertad, 11. Salamanca · TEL: 923 620 400
WEB: www.azogueviejo.com
WINE LIST:
Over 100 national and international wine selections.
SEATING CAPACITY: 2 spaces. 75 seated guests.
APPROXIMATE PRICE: €7-€45
Over 100 national and international wine selections.
SEATING CAPACITY: 2 spaces. 75 seated guests.
APPROXIMATE PRICE: €7-€45
