Con Sentido

Carlos Hernández del Río applies the concept of culinary landscape, which he learned, developed, and assimilated during his time at 'Elkano', to 'Consentido'. While the sea takes center stage in Getaria, in Salamanca, across from the city's central food market and just 150 meters from the bustling Plaza Mayor, the focus is on the study, recovery, and transmission of Castilian culinary traditions.