LA ALDABA
The city is brimming with history, and keenly aware of this strength, the staff of La Aldaba restaurant chose to establish themselves in a historic building, full of character, that could tell a thousand stories if it could speak. Since opening its doors in 1995, La Aldaba has offered consistently special flavors, characterized by a spirit of openness, appealing to both mind and palate.
KNOWN FOR:
Traditional flavors with a touch of signature cuisine. MUST TRY: Morucha sirloin mille-feuille. WHAT MAKES IT SPECIAL: Its comfortable atmosphere and exquisite service.
CHEF:
Santiago Gutiérrez ADDRESS: C/ Felipe Espino, 6. Salamanca TEL: 923 219 642 E-MAIL: laaldabasalamanca@gmail.com
WINE LIST:
70 selections. CAPACITY: 38 ESTIMATED PRICE: 35-40 €